Name: Italian Easter Recipes (en Inglés)
Price: 89166.00 COP
Availability: InStock
Author: Bianca, Mamma
ISBN: 9781094855479

portada Italian Easter Recipes (en Inglés)

Formato

Libro Físico

Autor

Mamma Bianca

Editorial

Independently Published

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.16 kg.

ISBN13

9781094855479

Categorías

Decoración de tartas y bollos

Italian Easter Recipes (en Inglés)

Mamma Bianca (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 89.166

$ 162.120

Ahorras: $ 72.954

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Italian Easter Recipes (en Inglés)"

We all know that the abstinence regime precipitates at Easter in a procession of sweets.The traditions in Italy are so different from region to region, they cover the whole arc of the festivities, from the delicacies given away during the holy week and tasted later, to the sumptuous Sunday breakfasts, at the end of a meal of Lucullian lunches; not to mention chocolate: only the most willing can keep it at least until Easter Monday, usually throwing it over the eggs eating them whole with the surprise.The practice of giving eggs to Easter is very ancient, already in the Middle Ages Christianity had recognized the symbol of the resurrection of Christ from the sepulcher: the dead shell contained a new life. Another symbol of the Christian Easter is the dove, a representation of peace and therefore a wish for the future.Invented in Lombardy, it is a dessert spread throughout Italy, obtained from the fermentation of sourdough, enriched with candied almonds and citrus fruits; the icing is unmistakable, based on sugared egg white, granulated sugar, and almonds. In addition to these essential foundations, here are the main desserts that we will find on our tables.This book is a collection of many provincial desserts from many Italian regions,