$portada Ixora coccinea L.: extracts and hydroalcoholic fractions (en Inglés)$

$Ixora coccinea L.: extracts and hydroalcoholic fractions (en Inglés)$

Formato

Libro Físico

Autor

Gustavo Oliveira Everton

Ana Patrícia Matos Pereira

Victor Elias Mouchrek Filho

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786206328230

Categorías

Música

Ixora coccinea L.: extracts and hydroalcoholic fractions (en Inglés)

Gustavo Oliveira Everton (Autor) · Ana Patrícia Matos Pereira (Autor) · Victor Elias Mouchrek Filho (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Ixora coccinea L.: extracts and hydroalcoholic fractions (en Inglés)"

This study evaluated the antioxidant, anti-inflammatory and anti-arthritic properties of hydroalcoholic extracts and fractions of Ixora coccinea L. The hydroalcoholic extracts were obtained by maceration of Ixora coccinea flowers, and the fractions by liquid/liquid partition. Chemical characterization was performed by high performance liquid chromatography coupled with mass spectrometry (HPLC/MS). Assays were carried out to evaluate antioxidant, anti-inflammatory and anti-arthritic activity. The Effective Concentration - EC 50 was quantified to classify the potential of the chemical and biological activities evaluated. By HPLC/MS, catechol was quantified as the major component of the hydroalcoholic extract (59.50%). In the antioxidant assay, all the EC50 ranged between 6.45 and 87.15 ppm, classifying all the observed concentrations as very active. For the anti-inflammatory assay, the EC50 ranged from 32.27 to 198.06 ppm. For the anti-arthritic assay, the EC50 ranged from 10.76 to 66.02 ppm.