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Libro de Cocina de la Parrilla de Ahumado con Pellets: Una Guía Para Principiantes Para Descubrir Recetas Deliciosas, Saludables y Sencillas Para la. Smoker and Grill Cookbook) (Spanish Version
Trevor Foster; Ignacio Ramirez (Autor)
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Libro de Cocina de la Parrilla de Ahumado con Pellets: Una Guía Para Principiantes Para Descubrir Recetas Deliciosas, Saludables y Sencillas Para la. Smoker and Grill Cookbook) (Spanish Version - Trevor Foster; Ignacio Ramirez
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 28 de Junio y el
Viernes 12 de Julio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Libro de Cocina de la Parrilla de Ahumado con Pellets: Una Guía Para Principiantes Para Descubrir Recetas Deliciosas, Saludables y Sencillas Para la. Smoker and Grill Cookbook) (Spanish Version"
Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as: · MAPLE SMOKED PEPPERED BEEF TENDERLOIN· LOW AND SLOW-SMOKED PULLED PORK· APPLE AND BOURBON GLAZED HAM· LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE· CAJUN-STYLE SMOKED TURKEY· GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE· GRILLED CRAB LEGS WITH LIME BUTTER· MANDARIN ORANGE-GLAZED GAME HENSThe book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat!