Name: Like Magic!: Use the Magic of Science to Release the Chef in You (en Inglés)
Price: 194671.00 COP
Availability: InStock
Author: Hiscock, B. Sc Colleen
ISBN: 9780228873945

portada Like Magic!: Use the Magic of Science to Release the Chef in You (en Inglés)

Like Magic!: Use the Magic of Science to Release the Chef in You (en Inglés)

Formato

Libro Físico

Autor

B. Sc Colleen Hiscock

Editorial

Tellwell Talent

Idioma

Inglés

N° páginas

266

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 20.3 x 1.8 cm

Peso

0.73 kg.

ISBN13

9780228873945

Categorías

Química

Like Magic!: Use the Magic of Science to Release the Chef in You (en Inglés)

B. Sc Colleen Hiscock (Autor) · Tellwell Talent · Tapa Blanda

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Reseña del libro "Like Magic!: Use the Magic of Science to Release the Chef in You (en Inglés)"

Like Magic! explains the fundamentals of food science in simple terms. This cookbook is geared for the home cook or foodie-anyone interested in learning to cook or wanting to improve their cooking by solving common cooking problems, such as the hollandaise sauce breaking, inexpensive cuts of meat being chewy, or turkey that's too dry. Today's recipes and dishes often call for extra, supposedly functional, ingredients to bandage an issue: think using eggs and breadcrumbs to create a burger that holds together on the barbecue. Food science and scientific principles can make cooking seem like magic and easily solve cooking frustrations, add better flavour, reduce costs, and improve signature recipes. Like Magic! gives cooks the power to achieve delicious, repeatable results in the kitchen every single time.