Name: Low-Fat top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (en Inglés)
Price: 97552.00 COP
Availability: InStock
Author: Todd Wilbur
ISBN: 9780452281493

Formato

Libro Físico

Editorial

Plume

Autor

Todd Wilbur

Año

2000

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

Peso

ISBN

0452281490

ISBN13

9780452281493

N° edición

Categorías

Estados unidos de américa
Cocinas nacional y regional

Low-Fat top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (en Inglés)

Todd Wilbur (Autor) · Plume · Tapa Blanda

Libro Físico

$ 97.552

$ 195.104

Ahorras: $ 97.552

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Viernes 21 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Low-Fat top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (en Inglés)"

#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.