Name: Mario Batali - big American Cookbook: 250 Favorite Recipes From Across the usa (en Inglés)
Price: 143360.00 COP
Availability: InStock
Author: Batali, Mario ; Webster, Jim
ISBN: 9781455584710

portada Mario Batali - big American Cookbook: 250 Favorite Recipes From Across the usa (en Inglés)

Formato

Libro Físico

Autor

Mario Batali

Jim Webster

Editorial

Grand Central Life & Style

Año

2016

Idioma

Inglés

N° páginas

512

Encuadernación

Tapa Dura

Dimensiones

26.2 x 22.1 x 3.3 cm

Peso

1.75 kg.

ISBN13

9781455584710

Categorías

Estados unidos de américa
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional
Recetas y cursos de cocina

Mario Batali - big American Cookbook: 250 Favorite Recipes From Across the usa (en Inglés)

Mario Batali (Autor) · Jim Webster (Autor) · Grand Central Life & Style · Tapa Dura

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Mario Batali - big American Cookbook: 250 Favorite Recipes From Across the usa (en Inglés)"

Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own.