Name: Mental, Neurological and other Chronic Disorders: Bio-markers, Bioactive Compounds, and Functional Foods (en Inglés)
Price: 298369.00 COP
Availability: InStock
Author: Martirosyan, Danik M.
ISBN: 9781497598874

portada Mental, Neurological and other Chronic Disorders: Bio-markers, Bioactive Compounds, and Functional Foods (en Inglés)

Mental, Neurological and other Chronic Disorders: Bio-markers, Bioactive Compounds, and Functional Foods (en Inglés)

Formato

Libro Físico

Autor

Danik M. Martirosyan

Editorial

Createspace

Idioma

Inglés

N° páginas

310

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.7 cm

Peso

0.42 kg.

ISBN13

9781497598874

Categorías

Dietética y nutrición

Mental, Neurological and other Chronic Disorders: Bio-markers, Bioactive Compounds, and Functional Foods (en Inglés)

Danik M. Martirosyan (Autor) · Createspace · Tapa Blanda

Libro Nuevo Importado

Envío: 12 a 16 días háb.

$ 596.738$ 298.369

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 298.369

¡Envío Gratis! Llega entre el 06 Ago y el 14 Ago a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Mental, Neurological and other Chronic Disorders: Bio-markers, Bioactive Compounds, and Functional Foods (en Inglés)"

This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and neurological diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people