Name: Milk Protein (en Inglés)
SKU: 58979771
Price: 485257.00 COP
Availability: InStock
Author: Hurley, Walter

Formato

Libro Físico

Editorial

Intechopen

Autor

Hurley, Walter

Idioma

Inglés

N° páginas

356

Encuadernación

Tapa Dura

Dimensiones

24.4x17x2.1 cm

Peso

0.77 kg.

ISBN13

9789535107439

Categorías

Bioquímica

Milk Protein (en Inglés)

Hurley, Walter (Autor) · Intechopen · Tapa Dura

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Reseña del libro "Milk Protein (en Inglés)"

This book provides insights into a wide range of topics related to milk protein. The chapters of this book will be of significant value to those interested in dairy foods, milk chemistry, cheese production, human health, neonatal development, lactation and mammary gland biology, and milk protein production. These chapters explore a range of topics related to milk protein, including: bioactivities of milk proteins and the peptides generated from those proteins; novel functions ascribed for some milk proteins; how processing of milk can impact milk proteins; allergies associated with consumption of milk; genetic variation of milk proteins; application of genomic technologies to explore expression of proteins during milk synthesis; and production of milk and milk protein as affected by environmental factors.