Name: More Than Veggies: Asian Favourites Made Plant-Based (en Inglés)
Price: 59250.00 COP
Availability: InStock
Author: Yuan, Joy
ISBN: 9789814893374

portada More Than Veggies: Asian Favourites Made Plant-Based (en Inglés)

More Than Veggies: Asian Favourites Made Plant-Based (en Inglés)

Formato

Libro Físico

Autor

Joy Yuan

Editorial

Marshall Cavendish International (Asia)

Año

2021

Idioma

Inglés

N° páginas

132

Encuadernación

Tapa Blanda

Dimensiones

23.1 x 17.8 x 1.0 cm

Peso

0.36 kg.

ISBN13

9789814893374

Categorías

Asia
Cocina sana y con alimentos integrales
Cocinas nacional y regional
Cocina o comida por ingredientes: frutas y verduras
Recetas y cursos de cocina: ensaladas y vegetales

More Than Veggies: Asian Favourites Made Plant-Based (en Inglés)

Joy Yuan (Autor) · Marshall Cavendish International (Asia) · Tapa Blanda

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Reseña del libro "More Than Veggies: Asian Favourites Made Plant-Based (en Inglés)"

Recreating favorite Asian dishes with the goodness of plants Have you ever wanted to make your favorite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan bloggerJoy Yuan features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals. Includes metric measures.