Name: New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences (en Inglés)
SKU: 54769872
Price: 142729.00 COP
Availability: InStock
Author: García-Viguera, Cristina ; Domínguez-Perles, Raúl ; Baenas, Nieves Baenas
ISBN: 9783039433780

portada New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences (en Inglés)

New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

García-Viguera, Cristina ; Domínguez-Perles, Raúl ; Baenas, Nieves Baenas

Idioma

Inglés

N° páginas

120

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.1 cm

Peso

0.46 kg.

ISBN13

9783039433780

Categorías

Biología, ciencias de la vida

New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences (en Inglés)

García-Viguera, Cristina ; Domínguez-Perles, Raúl ; Baenas, Nieves Baenas (Autor) · Mdpi AG · Tapa Dura

Libro Nuevo Importado

Envío: 18 a 24 días háb.

$ 285.459$ 142.729

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 142.729

¡Envío Gratis! Llega entre el 08 Oct y el 20 Oct a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "New Insights in (Poly)Phenolic Compounds: From Dietary Sources to Health Evidences (en Inglés)"

This book is focused on the existing gap between the theoretical bioactivity of (poly)phenols and their real influence in terms of health, once ingested. Due to this, new studies are needed and some examples of new tendencies are included from in vitro and in vivo models which allow for exploring bioaccessibility, bioavailability, and bioactivity, that need to be developed to understand the actual importance of consuming functional foods, rich in these plant secondary metabolites. Moreover, current new strategies need to be developed to enhance the content of these foods, as well as setting up new formulations rich in bioaccessible and bioavailable compounds. Altogether, it could provide a new perspective in therapy, expanding the use of these natural functional compounds, ingredients, and foods in the clinical frame, reducing the use of synthetic drugs. As a result, the joint contribution of multidisciplinary experts from the areas of food science, health, and nutrition, together with the industrial sector, would help to reach these objectives. Taking this into account, diverse studies have been included in this study, which comprises different strategies to approach these objectives from different, complementary, points of view, ranging from the enrichment of by-products in bioactive compounds, through different agricultural techniques, to the assimilation of these compounds by the human body, both in vitro and in vivo, as well as by clinical studies.