Name: New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of odd Salads and Some Ceylon Salads (en Inglés)
SKU: 63926399
Price: 79509.00 COP
Availability: InStock
Author: Rorer Sarah Tyson Heston 1849-1937
ISBN: 9781021286659

portada New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of odd Salads and Some Ceylon Salads (en Inglés)

New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of odd Salads and Some Ceylon Salads (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Rorer Sarah Tyson Heston 1849-1937

Idioma

Inglés

N° páginas

146

Encuadernación

Tapa Blanda

ISBN13

9781021286659

New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of odd Salads and Some Ceylon Salads (en Inglés)

Rorer Sarah Tyson Heston 1849-1937 (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of odd Salads and Some Ceylon Salads (en Inglés)"

Whether you're looking for a light lunch or a showstopper salad for your next dinner party, Sarah Tyson Heston Rorer's 'New Salads' has got you covered. With over 500 recipes for salads of all kinds, this classic cookbook is a must-have for any home cook who loves fresh, vibrant flavors. From classics like Caesar and Waldorf salads to more unusual combinations like avocado and grapefruit or asparagus and eggs, there's something for everyone in this comprehensive guide. Beautifully illustrated and easy to follow, 'New Salads' will quickly become your go-to resource for all things salad.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.