Name: Nomenclature of the Apple: A Catalogue of the Known Varieties Referred to in American Publications From 1804 to 1904; Volume No. 56 (en Inglés)
SKU: 62887506
Price: 178542.00 COP
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Author: Ragan W. H. (William Henry) 1836-1909,Schenck A. A.

portada Nomenclature of the Apple: A Catalogue of the Known Varieties Referred to in American Publications From 1804 to 1904; Volume No. 56 (en Inglés)

Nomenclature of the Apple: A Catalogue of the Known Varieties Referred to in American Publications From 1804 to 1904; Volume No. 56 (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Ragan W. H. (William Henry) 1836-1909,Schenck A. A.

Idioma

Inglés

N° páginas

402

Encuadernación

Tapa Dura

ISBN13

9781020480980

Nomenclature of the Apple: A Catalogue of the Known Varieties Referred to in American Publications From 1804 to 1904; Volume No. 56 (en Inglés)

Ragan W. H. (William Henry) 1836-1909,Schenck A. A. (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Nomenclature of the Apple: A Catalogue of the Known Varieties Referred to in American Publications From 1804 to 1904; Volume No. 56 (en Inglés)"

Schenck and Ragan's carefully researched catalog of apple varieties is an essential reference for anyone interested in horticulture or culinary history. With detailed descriptions and illustrations of hundreds of apple varieties, this book provides a fascinating glimpse into the history of American agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.