Name: Nomenclature Of The Apple: A Catalogue Of The Known Varieties Referred To In American Publications From 1804 To 1904 (en Inglés)
Price: 169238.00 COP
Availability: InStock
Author: William Henry Ragan (Comp )
ISBN: 9781020590191

portada Nomenclature Of The Apple: A Catalogue Of The Known Varieties Referred To In American Publications From 1804 To 1904 (en Inglés)

Formato

Libro Físico

Autor

William Henry Ragan (Comp )

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

406

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.4 cm

Peso

0.74 kg.

ISBN13

9781020590191

Categorías

Historia de la humanidad
Horticultura de frutas y verduras

Nomenclature Of The Apple: A Catalogue Of The Known Varieties Referred To In American Publications From 1804 To 1904 (en Inglés)

William Henry Ragan (Comp ) (Autor) · Legare Street Press · Tapa Dura

Libro Físico

$ 169.238

$ 307.706

Ahorras: $ 138.468

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Reseña del libro "Nomenclature Of The Apple: A Catalogue Of The Known Varieties Referred To In American Publications From 1804 To 1904 (en Inglés)"

This detailed catalogue of apple varieties referenced in American publications between 1804 and 1904 is an essential resource for apple growers, cider makers, and fruit enthusiasts. The catalogue includes descriptions and illustrations of over 2,500 varieties, making it a fascinating historical record as well as a practical reference guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.