Name: Nutraceuticals in Cardiac Health Management (Aap Advances in Nutraceuticals) (en Inglés)
Price: 888506.00 COP
Availability: InStock
Author: Keservani Raj K.,Kesharwani Rajesh K.,Jain Praveen Kumar
ISBN: 9781774917565

portada Nutraceuticals in Cardiac Health Management (Aap Advances in Nutraceuticals) (en Inglés)

Nutraceuticals in Cardiac Health Management (Aap Advances in Nutraceuticals) (en Inglés)

Formato

Libro Físico

Editorial

Apple Academic Press

Autor

Keservani Raj K.,Kesharwani Rajesh K.,Jain Praveen Kumar

Idioma

Inglés

N° páginas

344

Encuadernación

Tapa Dura

ISBN13

9781774917565

N° edición

Nutraceuticals in Cardiac Health Management (Aap Advances in Nutraceuticals) (en Inglés)

Keservani Raj K.,Kesharwani Rajesh K.,Jain Praveen Kumar (Autor) · Apple Academic Press · Tapa Dura

Libro Nuevo Importado

Envío: 21 a 25 días háb.

$ 1.480.843$ 888.506

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 888.506

¡Envío Gratis! Llega entre el 26 Ago y el 02 Sep a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Nutraceuticals in Cardiac Health Management (Aap Advances in Nutraceuticals) (en Inglés)"

Cardiovascular diseases (CVDs) constitute the major cause of death worldwide, claiming nearly 18 million lives each year. Multiple foods and nutraceuticals have been proven to reduce the risk of cardiovascular disease. This new book offers an informative update on the most recent scientific evidence addressing the use of nutraceuticals in the prevention and management of heart disease. It summarizes the functional foods that are involved in preventing the risk of CVDs, the mechanisms of the bioactive components that lower the risk of chronic illnesses, as well as the dietary patterns that are involved in the prevention of CVDs. It also covers specific nutraceuticals, including probiotics, dietary fibers, garlic, green tea, vitamins, tomatoes and other lycopene-rich fruits and vegetables, dietary supplements, bee products, and more. In addition, it focuses on detailing the endothelial effects of marine- and plant-derived omega-3 fatty acids and marine-derived natural flavonoids in hypertension and CVDs.