Name: Nutrition Education Initiative for Rural Adolescent Girls: a Quasi Experimental Study
Price: 152784.00 COP
Availability: InStock
Author: Nithya, R. Beryl
ISBN: 9788484273066

portada Nutrition Education Initiative for Rural Adolescent Girls: a Quasi Experimental Study

Formato

Libro Físico

Autor

R. Beryl Nithya

Editorial

Independent Author

Idioma

Español

N° páginas

148

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.8 cm

Peso

0.21 kg.

ISBN13

9788484273066

Categorías

Sudamérica
Dietética y nutrición
Especialidades de enfermería
Historia de américa
Dietas y régimen alimenticio, nutrición

Nutrition Education Initiative for Rural Adolescent Girls: a Quasi Experimental Study

R. Beryl Nithya (Autor) · Independent Author · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Nutrition Education Initiative for Rural Adolescent Girls: a Quasi Experimental Study"

The "Nutrition Education Initiative for Rural Adolescent Girls: a Quasi Experimental Study" by R. Beryl Nithya explores the impact of nutrition education on rural adolescent girls, through a quasi-experimental study design. The study examines the effectiveness of nutrition education in promoting healthy dietary habits and improving overall health in rural adolescent girls, highlighting the importance of nutrition education for this vulnerable population. The book provides valuable insights into the potential of nutrition education to positively impact the health and well-being of rural adolescent girls.Adequate nutrition is essential for the growth and development of adolescents, especially during their crucial growth years. However, many rural areas often face nutrition disparities, particularly among adolescent girls, leading to poor health outcomes. This study aims to evaluate the impact of a nutrition education initiative on the dietary habits and nutritional knowledge of rural adolescent girls. The study uses a quasi-experimental design, where the intervention group receives nutrition education, and the comparison group does not. The results of this study will provide valuable insights into the effectiveness of nutrition education programs in improving the dietary habits and nutritional knowledge of rural adolescent girls, thereby promoting better health outcomes.