Name: Organic Agricultural Chemistry (en Inglés)
SKU: 66161927
Price: 99490.00 COP
Availability: InStock
Author: Chamberlain, Joseph Scudder
ISBN: 9781023646468

portada Organic Agricultural Chemistry (en Inglés)

Organic Agricultural Chemistry (en Inglés)

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Chamberlain, Joseph Scudder

Idioma

Inglés

N° páginas

338

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1.8 cm

ISBN13

9781023646468

Organic Agricultural Chemistry (en Inglés)

Chamberlain, Joseph Scudder (Autor) · Hutson Street Press · Tapa Blanda

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Reseña del libro "Organic Agricultural Chemistry (en Inglés)"

"Organic Agricultural Chemistry" explores the fundamental chemical principles underlying agricultural practices. Written by Joseph Scudder Chamberlain and originally published in 1916, this book delves into the composition of plants and soils, the chemistry of fertilizers, and the processes involved in plant growth and nutrition. It provides a comprehensive overview of how organic chemistry principles apply to crop production and soil management.The book offers valuable insights into historical agricultural techniques and the scientific basis for improving crop yields and maintaining soil fertility. It remains a relevant resource for understanding the interplay between chemistry and agriculture, appealing to historians of science, agricultural scientists, and anyone interested in the foundations of sustainable farming practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.