Name: Organic Food and Agriculture: New Trends and Developments in the Social Sciences (en Inglés)
Price: 682588.00 COP
Availability: InStock
Author: Reed, Matthew
ISBN: 9789533077642

portada Organic Food and Agriculture: New Trends and Developments in the Social Sciences (en Inglés)

Formato

Libro Físico

Editorial

Intechopen

Autor

Reed, Matthew

Idioma

Inglés

N° páginas

232

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.4 cm

Peso

0.57 kg.

ISBN13

9789533077642

Categorías

Seguridad alimentaria

Organic Food and Agriculture: New Trends and Developments in the Social Sciences (en Inglés)

Reed, Matthew (Autor) · Intechopen · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Organic Food and Agriculture: New Trends and Developments in the Social Sciences (en Inglés)"

The global phenomenon of organic food and farming, after three decades of progress, faces new challenges as markets mature and the impacts of the global recession start to change consumers and farmers' expectations. This global survey of the organic food and farming considers how the social sciences have come to understand in what way consumers make their choices as they shop, and how new national markets evolve. It also surveys how established organic sectors in North America and Europe are changing in response to the changes, that in part, the organic movement has created. Moving from a wide range of social science disciplines, methodologies and perspectives, this book represents an excellent starting place for new readers, and offers innovation to those already familiar with the literature.