Name: Palestine on a Plate: Memories from My Mother's Kitchen (en Inglés)
Price: 99767.00 COP
Availability: InStock
Author: Kalla, Joudie ; Osborne, Ria
ISBN: 9781566560696

portada Palestine on a Plate: Memories from My Mother's Kitchen (en Inglés)

Formato

Libro Físico

Autor

Joudie Kalla

Fotografías de

Ria Osborne

Editorial

Interlink Books

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

25.1 x 18.8 x 2.5 cm

Peso

1.04 kg.

ISBN13

9781566560696

Categorías

Oriente próximo
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional
Recetas y cursos de cocina

Palestine on a Plate: Memories from My Mother's Kitchen (en Inglés)

Joudie Kalla (Autor) · Ria Osborne (Fotografías de) · Interlink Books · Tapa Dura

Libro Físico

$ 99.767

$ 199.534

Ahorras: $ 99.767

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 05 de Julio y el Martes 16 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Palestine on a Plate: Memories from My Mother's Kitchen (en Inglés)"

Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana'eesh (za'atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home--old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book. This is a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.