Name: Paris Recipes: A Complete Cookbook of Tasty, French Dish Ideas! (en Inglés)
Price: 106673.00 COP
Availability: InStock
Author: Chiles, Julia
ISBN: 9781710112559

portada Paris Recipes: A Complete Cookbook of Tasty, French Dish Ideas! (en Inglés)

Formato

Libro Físico

Autor

Julia Chiles

Editorial

Independently Published

Idioma

Inglés

N° páginas

108

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.7 cm

Peso

0.21 kg.

ISBN13

9781710112559

Categorías

Francia
Cocinas nacional y regional

Paris Recipes: A Complete Cookbook of Tasty, French Dish Ideas! (en Inglés)

Julia Chiles (Autor) · Independently Published · Tapa Blanda

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$ 106.673

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Paris Recipes: A Complete Cookbook of Tasty, French Dish Ideas! (en Inglés)"

Do you picture Paris cuisine as just fancy dishes? Does your mind conjure images of opulent restaurants and elegant presentations of food? French cooking is more than sophisticated but that doesn't mean you can't do it at home. Using the proper techniques and ingredients, you can create your own dishes of Paris when you use the imaginative recipes in this cookbook. How can you make your French dishes the hits of the dinner party? Remember that, under the subtlety of Paris recipes is the idea of trying to create harmonious dishes that elevate the quality of your main ingredients. In this book, you'll learn to cook like the French do, while layering the flavors, too. You may enjoy cooking with wine, as well, and the French have that down to an art. Mastering the main techniques of Paris cuisine is vital, since they are based on "food logic". Whether you're broiling, poaching, braising, roasting or sauteing, there is a reason why you'll be using that method. Typical French dinners have three courses, with an easy starter, a main dish and dessert. Allow yourself some time to relax at the end of a long day. Sit down and enjoy the food as well as the company. Put out your latest Parish dish and allow the meal to flow as it may.