Name: Pizza Night: Deliciously Doable Recipes for Pizza and Salad (en Inglés)
SKU: 56157126
Price: 102763.00 COP
Availability: InStock
Author: Stafford, Alexandra
ISBN: 9780593579947

portada Pizza Night: Deliciously Doable Recipes for Pizza and Salad (en Inglés)

Pizza Night: Deliciously Doable Recipes for Pizza and Salad (en Inglés)

Formato

Libro Físico

Autor

Alexandra Stafford

Editorial

Clarkson Potter Publishers

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

23.9x21.8x2.5 cm

Peso

1.11 kg.

ISBN13

9780593579947

Categorías

Italia
Cocinas nacional y regional
Recetas y cursos de cocina: ensaladas y vegetales

Pizza Night: Deliciously Doable Recipes for Pizza and Salad (en Inglés)

Alexandra Stafford (Autor) · Clarkson Potter Publishers · Tapa Dura

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Reseña del libro "Pizza Night: Deliciously Doable Recipes for Pizza and Salad (en Inglés)"

NEW YORK TIMES BESTSELLER - Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. "I dare you to flip through Ali's easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately."--Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians Making great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. In Pizza Night, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment. Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year's worth of delicious, inspired, and satisfying pizzas and salads.