Name: Plant Food By-Products (Postharvest Biology and Technology) (en Inglés)
Price: 242087.00 COP
Availability: InStock
Author: Jesús Fernando Ayala Zavala (Editor), Gustavo A. González-Aguilar (Editor), Mohammed Wasim Siddiqui (Editor)
ISBN: 9781774631355

portada Plant Food By-Products (Postharvest Biology and Technology) (en Inglés)

Formato

Libro Físico

Editorial

Apple Academic

Autor

Jesús Fernando Ayala Zavala (Editor), Gustavo A. González-Aguilar (Editor), Mohammed Wasim Siddiqui (Editor)

Idioma

Inglés

N° páginas

382

Encuadernación

Tapa Blanda

ISBN13

9781774631355

N° edición

Plant Food By-Products (Postharvest Biology and Technology) (en Inglés)

Jesús Fernando Ayala Zavala (Editor), Gustavo A. González-Aguilar (Editor), Mohammed Wasim Siddiqui (Editor) (Autor) · Apple Academic · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Plant Food By-Products (Postharvest Biology and Technology) (en Inglés)"

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.