Name: Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Price: 471892.00 COP
Availability: InStock
Author: H. R. Naik;Tawheed Amin;Syed Zameer Hussain;Sajad Mohd Wani
ISBN: 9789819949007

portada Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

Formato

Libro Físico

Editorial

Springer Verlag, Singapore

Autor

H. R. Naik;Tawheed Amin;Syed Zameer Hussain;Sajad Mohd Wani

Año

2025

N° páginas

426

Encuadernación

Tapa Blanda

Dimensiones

23.50 x 15.50 cm

ISBN13

9789819949007

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

H. R. Naik;Tawheed Amin;Syed Zameer Hussain;Sajad Mohd Wani (Autor) · Springer Verlag, Singapore · Tapa Blanda

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Reseña del libro "Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications"

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.Aimed at students, scholars, scientists, and food packaging professionals, this book delves into the properties and applications of polysaccharide-based edible films in the food packaging industry. It provides insights and pathways for widening the applications of polysaccharide-based films to maximize their benefits in various industries and research institutes worldwide. With a wealth of scientific knowledge presented in an organized manner, this book serves as a valuable reference for researchers and professionals in food and pharmaceutical industries, as well as those in research and development (R&D) institutes.