Name: Potentials of Rice Husk Meal in Broiler Production (en Inglés)
Price: 188999.00 COP
Availability: InStock
Author: Ikpe, Juliana Nneka ; Oko, Emmanuel Chukwuma ; Vining-Ogu, Ibukun Caroline
ISBN: 9786138830061

portada Potentials of Rice Husk Meal in Broiler Production (en Inglés)

Formato

Libro Físico

Autor

Juliana Nneka Ikpe

Emmanuel Chukwuma Oko

Ibukun Caroline Vining-Ogu

Editorial

Scholars' Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.11 kg.

ISBN13

9786138830061

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Potentials of Rice Husk Meal in Broiler Production (en Inglés)

Juliana Nneka Ikpe (Autor) · Emmanuel Chukwuma Oko (Autor) · Ibukun Caroline Vining-Ogu (Autor) · Scholars' Press · Tapa Blanda

Libro Nuevo

$ 188.999

$ 377.998

Ahorras: $ 188.999

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 22 de Julio y el Lunes 05 de Agosto.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Potentials of Rice Husk Meal in Broiler Production (en Inglés)"

Cost of producing broilers has continued to skyrocket thus contributing to a worrisome low animal protein consumption in most countries of the world. Heaps of rice husk have continued to grow up to environmental hazard level in most countries. This book "Potentials of Rice Husk Meal in Broiler Production" encapsulates a detailed work, aimed at possible ways to convert rice husk "waste" into a useful feed ingredient, in feeding finisher broilers. Three different degradation techniques were adopted to degrade rice husk: Bio-fermentation, 4%NaOH and 8%NaOH. The rice husk meal so degraded, were used to replace Brewer's Dried Grain in a finisher broiler diets at 0%, 33.33%, 66.67% and 100% inclusion levels respectively, on weight to weight basis. The finisher broilers fed the diets, were examined on performance, carcass and organ characteristics, hematological and serum biochemical characteristics, nutrient retention and finally, the cost benefit. The results obtained from this work were quite fascinating.