Name: Poultry Breeding and Management: The Origin of the 300-Egg Hen (en Inglés)
Price: 182616.00 COP
Availability: InStock
Author: Dryden, James ; Plamondon, Robert
ISBN: 9781938099038

portada Poultry Breeding and Management: The Origin of the 300-Egg Hen (en Inglés)

Formato

Libro Físico

Autor

James Dryden

Editorial

Norton Creek Press

Idioma

Inglés

N° páginas

416

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 2.4 cm

Peso

0.61 kg.

ISBN13

9781938099038

Categorías

Historia de la humanidad
Aves como mascotas

Poultry Breeding and Management: The Origin of the 300-Egg Hen (en Inglés)

James Dryden (Autor) · Norton Creek Press · Tapa Blanda

Libro Nuevo

$ 182.616

$ 365.233

Ahorras: $ 182.616

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 20 de Junio y el Jueves 04 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Poultry Breeding and Management: The Origin of the 300-Egg Hen (en Inglés)"

Where other chicken breeders failed, Professor James Dryden in Oregon succeeded when "Lady MacDuff" laid 303 eggs in 365 days in 1912-1913. How did he do it? Through the methods described in this book, which can be divided into two parts: his successful breeding techniques and his simple yet effective management techniques. Poultry Breeding and Management, first published a century ago, was an immediate hit with farmers and breeders alike, and remained in print for nearly thirty years. It was the best, most popular, and most influential poultry book of its time, and remains well worth reading today. James Dryden (1863-1935) was Professor of Poultry Science at Oregon Agricultural College (now Oregon State University) and was the first to demonstrate that egg production can be in-creased through selective breeding. He is the only poultryman ever inducted into National Agricultural Hall of Fame. Poultry Breeding and Genetics is volume 6 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these classic poultry books.