Name: Preparation, Characterization and Application of the Delivery System for Food Products (en Inglés)
Price: 234984.00 COP
Availability: InStock
Author: Guo Qing
ISBN: 9783725824311

portada Preparation, Characterization and Application of the Delivery System for Food Products (en Inglés)

Preparation, Characterization and Application of the Delivery System for Food Products (en Inglés)

Formato

Libro Físico

Editorial

Mdpi Ag

Autor

Guo Qing

Idioma

Inglés

N° páginas

174

Encuadernación

Tapa Dura

ISBN13

9783725824311

Preparation, Characterization and Application of the Delivery System for Food Products (en Inglés)

Guo Qing (Autor) · Mdpi Ag · Tapa Dura

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Reseña del libro "Preparation, Characterization and Application of the Delivery System for Food Products (en Inglés)"

In the dynamic realm of food science and technology, the development of innovative delivery systems for bioactive compounds stands as a cornerstone of contemporary research. Driven by the escalating demand for functional foods that offer enhanced nutritional value and controlled release of bioactive components, the following Special Issue in the journal Foods entitled "Preparation, Characterization, and Application of the Delivery System for Food Products" marks a pivotal advancement. The focus of this Special Issue is on the preparation, characterization, and application of delivery systems designed to revolutionize the consumption and bioavailability of bioactive compounds. Bioactive compounds, including antioxidants, phytochemicals, and more, hold immense potential for promoting human health. However, harnessing their full therapeutic benefits necessitates overcoming challenges related to stability, controlled release, and interaction with the gastrointestinal milieu. This Special Issue delves into the latest advancements in controlled release technologies, encapsulation techniques, and nanostructured delivery systems. The articles explore how these approaches safeguard bioactive compounds from degradation, enhance their solubility, and enable sustained release, ultimately maximizing their efficacy. Stability and bioavailability, critical factors governing the efficacy of bioactive compounds, are also thoroughly examined. Strategies to improve stability during processing and storage, as well as targeted release along the digestive tract, are discussed.