Name: Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (en Inglés)
Price: 527534.00 COP
Availability: InStock
Author: Wilkinson, Michael J. ; Garshick, Michael S. ; Taub, Pam R.
ISBN: 9783030781798

portada Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (en Inglés)

Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (en Inglés)

Formato

Libro Físico

Ilustrado por

Editorial

Autor

Wilkinson, Michael J. ; Garshick, Michael S. ; Taub, Pam R.

Idioma

Inglés

N° páginas

279

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 1.5 cm

Peso

0.51 kg.

ISBN13

9783030781798

Categorías

Dietética y nutrición
Medicina cardiovascular

Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (en Inglés)

Michael J. Wilkinson (Ilustrado por) · Michael S. Garshick (Ilustrado por) · Pam R. Taub (Ilustrado por) · Humana · Tapa Blanda

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Reseña del libro "Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches (en Inglés)"

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.