Name: progress in ergometry: quality control and test criteria: fifth international seminar on ergometry (en Inglés)
Price: 572955.00 COP
Availability: InStock
Author: Löllgen, H. ; Mellerowicz, H. ; Heidelbach, I.
ISBN: 9783540135708

portada progress in ergometry: quality control and test criteria: fifth international seminar on ergometry (en Inglés)

Formato

Libro Físico

Ilustrado por

H. Löllgen

H. Mellerowicz

I. Heidelbach

Editorial

Springer

Autor

Löllgen, H. ; Mellerowicz, H. ; Heidelbach, I.

Año

1984

Idioma

Inglés

N° páginas

278

Encuadernación

Tapa Blanda

Dimensiones

24.4 x 17.0 x 1.5 cm

Peso

0.47 kg.

ISBN

3540135707

ISBN13

9783540135708

Categorías

Enfermedades cardiovasculares
Lesiones deportivas y medicina del deporte
Control de calidad industrial

progress in ergometry: quality control and test criteria: fifth international seminar on ergometry (en Inglés)

H. Löllgen (Ilustrado por) · H. Mellerowicz (Ilustrado por) · I. Heidelbach (Ilustrado por) · Springer · Tapa Blanda

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Reseña del libro "progress in ergometry: quality control and test criteria: fifth international seminar on ergometry (en Inglés)"

The measurement oflactate is straightforward and reliable. The sampling is normal- ly dependable, although discrepancies between sample sites can occur if samples are drawn during other than steady state conditions or when blood flow to the site is low. Comparison of data between subjects should consider intra- and interindividu- al variation. Interpretation of the significance of blood or even a muscle lactate concentration is extremely difficult and neither can be assumed to reflect rates of lactate release or production. Lactate metabolism appears to be very significant in short-term, high- intensity work lasting a few seconds, but the exact role remains to be established. Blood lactate and the pulmonary aspects of anaerobic threshold are not necessarily causally related and the significance of anaerobic threshold as a metabolic measure remains obscure. There are numerous examples of changes in blood or muscle lac- tate independent of oxygen availability, and factors such as H+ concentration ap- pear to play an important, although undefined, role in regulating lactate production and/or release.