Name: Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law (en Inglés)
SKU: 9171790
Price: 361969.00 COP
Availability: InStock
Author: Szajkowska, Anna
ISBN: 9789086861941

portada Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law (en Inglés)

Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law (en Inglés)

Formato

Libro Físico

Autor

Anna Szajkowska

Editorial

Brill Wageningen Academic

Idioma

Inglés

N° páginas

156

Encuadernación

Tapa Blanda

ISBN

9086861946

ISBN13

9789086861941

Categorías

Derecho administrativo y administraciones públicas
Contratos del sector público
Derecho sanitario y de la seguridad pública
Derecho público

Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law (en Inglés)

Anna Szajkowska (Autor) · Brill Wageningen Academic · Tapa Blanda

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Reseña del libro "Regulating Food Law: Risk Analysis and the Precautionary Principle as General Principles of EU Food Law (en Inglés)"

Animal cloning, nanotechnology, and genetic modifications are all examples of recent controversies around food regulation where scientific evidence occupies a central position. This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk analysis and the precautionary principle, positioned as general principles of EU food law. To explain what the science-based requirement means in EU multi-level governance, this book places these principles in the legislative dynamics of the EU internal market and the meta-framework of the international trade regime established by the WTO. Numerous examples of the case-law of European Courts show implications of risk analysis and science-based food law for EU and national decision makers, as well as food businesses. This book focuses on the crucial aspects of the risk analysis methodology. It redefines the precautionary principle and clarifies its scope of application. It analyses the extent to which non-scientific factors, such as consumers' risk perception, local traditions or ethical considerations, can be taken into account at national and EU level. This book argues that, compared to EU institutions, the autonomy allocated to national authorities is much more limited, which raises questions about the legitimacy of food safety governance in the EU.