Name: Role of curcumin and its analogues in various diseases (en Inglés)
Price: 190415.00 COP
Availability: InStock
Author: Kaur, Jasneet ; Kumar, Dileep
ISBN: 9786203574029

portada Role of curcumin and its analogues in various diseases (en Inglés)

Role of curcumin and its analogues in various diseases (en Inglés)

Formato

Libro Físico

Autor

Dileep Kumar

Jasneet Kaur

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.10 kg.

ISBN13

9786203574029

Categorías

Farmacología

Role of curcumin and its analogues in various diseases (en Inglés)

Dileep Kumar (Autor) · Jasneet Kaur (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Role of curcumin and its analogues in various diseases (en Inglés)"

Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents and in keto form in water turmeric is a spice that has received much interest from both the medical/scientific worlds as well as from the culinary world. Turmeric is a rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family.The medicinal properties of turmeric, the source of curcumin, have been known for thousands of years; however, the ability to determine the exact mechanism(s)of action and to determine the bioactive components has recently been investigated.