Name: Seed Production, Nutritional Innovations & Germplasm Conservation: (Quality Seed Production, Nutritionally Enriched Variety Development & Germplasm Conservation of Potato) (en Inglés)
Price: 266934.00 COP
Availability: InStock
Author: M. Rezaul Karim; M. Monzur Hossain
ISBN: 9783659696237

portada Seed Production, Nutritional Innovations & Germplasm Conservation: (Quality Seed Production, Nutritionally Enriched Variety Development & Germplasm Conservation of Potato) (en Inglés)

Seed Production, Nutritional Innovations & Germplasm Conservation: (Quality Seed Production, Nutritionally Enriched Variety Development & Germplasm Conservation of Potato) (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

M. Rezaul Karim; M. Monzur Hossain

Idioma

Inglés

N° páginas

252

Encuadernación

Tapa Blanda

ISBN13

9783659696237

Seed Production, Nutritional Innovations & Germplasm Conservation: (Quality Seed Production, Nutritionally Enriched Variety Development & Germplasm Conservation of Potato) (en Inglés)

M. Rezaul Karim; M. Monzur Hossain (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Seed Production, Nutritional Innovations & Germplasm Conservation: (Quality Seed Production, Nutritionally Enriched Variety Development & Germplasm Conservation of Potato) (en Inglés)"

Cultivable land scarcity is a major limitation for horizontal increase of food production for the future food security of the world. Potato is the most energy efficient crop in terms of yield and nutritional values that can contribute vertical increase in food production for insuring food security in the world. Keeping this notion in mind the present research work was undertaken with a view to improve potato in both quantitative and qualitative attributes. In the present study the following research issues were addressed: i) improvement of tissue culture technology for the production of high quality seed potato; (ii) development of nutritionally enriched potato cultivars through selective biochemical property profiling; iii) improvement of pro-vitamin A and iron (Fe) content in selected potato cultivar through the induction and evaluation of somaclonal variation and iv) the improvement of the in vitro conservation method for potato germplasm conservation.