Name: Social and Environmental Sustainability: Focus on Agricultural Practices Adopted in Communities Settled by the são Francisco River Transposition Project (en Inglés)
SKU: 63918200
Price: 185024.00 COP
Availability: InStock
Author: José Deomar De Souza Barros; Alexson Vieira Pordeus
ISBN: 9786208591366

portada Social and Environmental Sustainability: Focus on Agricultural Practices Adopted in Communities Settled by the são Francisco River Transposition Project (en Inglés)

Social and Environmental Sustainability: Focus on Agricultural Practices Adopted in Communities Settled by the são Francisco River Transposition Project (en Inglés)

Formato

Libro Físico

Editorial

Our Knowledge Publishing

Autor

José Deomar De Souza Barros; Alexson Vieira Pordeus

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Blanda

ISBN13

9786208591366

Social and Environmental Sustainability: Focus on Agricultural Practices Adopted in Communities Settled by the são Francisco River Transposition Project (en Inglés)

José Deomar De Souza Barros; Alexson Vieira Pordeus (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Social and Environmental Sustainability: Focus on Agricultural Practices Adopted in Communities Settled by the são Francisco River Transposition Project (en Inglés)"

Faced with advances in agriculture, environmental impacts that jeopardise human health and the crisis of the modern pattern of agriculture, discussions are emerging about new sustainable production trends, known as sustainable agriculture. They are characterised by being ecologically correct, economically viable, socially just and adaptable. These are challenging proposals for producing food in harmony with man and the environment. In the semi-arid region, the adoption of agro-ecological practices is important given the high levels of socio-environmental degradation, caused mainly by agricultural practices that are not in line with the region's characteristics. This makes it important to disseminate coexistence policies that guarantee better adaptation to semi-arid regions. The adoption of agroecological agricultural practices in semi-arid regions provides adequate management of the Caatinga's resources, promoting socio-environmental sustainability, an increase in agricultural productivity and the valorisation of small farmers.