Name: Some Remarks on Lancashire Farming, and on Various Subjects Connected With the Agriculture of the Country: With a few Suggestions for Remedying Some of its Defects (en Inglés)
Price: 129158.00 COP
Availability: InStock
Author: Lawrence Rawstorne
ISBN: 9781020676017

portada Some Remarks on Lancashire Farming, and on Various Subjects Connected With the Agriculture of the Country: With a few Suggestions for Remedying Some of its Defects (en Inglés)

Some Remarks on Lancashire Farming, and on Various Subjects Connected With the Agriculture of the Country: With a few Suggestions for Remedying Some of its Defects (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Lawrence Rawstorne

Idioma

Inglés

N° páginas

124

Encuadernación

Tapa Dura

ISBN13

9781020676017

Some Remarks on Lancashire Farming, and on Various Subjects Connected With the Agriculture of the Country: With a few Suggestions for Remedying Some of its Defects (en Inglés)

Lawrence Rawstorne (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Some Remarks on Lancashire Farming, and on Various Subjects Connected With the Agriculture of the Country: With a few Suggestions for Remedying Some of its Defects (en Inglés)"

This book provides valuable insights into Lancashire farming and the agriculture industry of the country. With suggestions for improving its defects, the reader will gain a comprehensive understanding of the industry and its practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.