Name: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen (en Inglés)
Price: 58681.00 COP
Availability: InStock
Author: Dalia Jurgensen
ISBN: 9780425232521

portada Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen (en Inglés)

Formato

Libro Físico

Editorial

Berkley

Autor

Dalia Jurgensen

Año

2010

Idioma

Inglés

N° páginas

294

Encuadernación

Tapa Blanda

Peso

0.56

ISBN

9780425232521

ISBN13

9780425232521

Categorías

Memorias bibliográficas

Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen (en Inglés)

Dalia Jurgensen (Autor) · Berkley · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen (en Inglés)"

Read Dahlia Jurgensen's posts on the Penguin Blog. A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain) Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants. In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.