Name: Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 11) (en Inglés)
SKU: 56723171
Price: 663797.00 COP
Availability: InStock
Author: Jafari Seid Mahdi,Samborska Katarzyna
ISBN: 9780128197998

portada Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 11) (en Inglés)

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 11) (en Inglés)

Formato

Libro Físico

Editorial

Woodhead Publishing

Autor

Jafari Seid Mahdi,Samborska Katarzyna

Idioma

Inglés

N° páginas

638

Encuadernación

Tapa Blanda

ISBN13

9780128197998

N° edición

Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 11) (en Inglés)

Jafari Seid Mahdi,Samborska Katarzyna (Autor) · Woodhead Publishing · Tapa Blanda

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Reseña del libro "Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 11) (en Inglés)"

Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food powders that enable novel/enhanced properties or functions. Divided into four sections, "Fundamentals of Spray drying process", "Application of spray drying for production of food powders", "Encapsulation of food bioactive ingredients by spray drying", and "Characterization and analysis of spray dried powders", all chapters emphasize the engineering, optimization and control of spray dryers and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.