Name: Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs (en Inglés)
Price: 49852.00 COP
Availability: InStock
Author: Bridget Jones
ISBN: 9781780195247

portada Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs (en Inglés)

Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs (en Inglés)

Formato

Libro Físico

Editorial

Southwater

Autor

Bridget Jones

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

ISBN13

9781780195247

Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs (en Inglés)

Bridget Jones (Autor) · Southwater · Tapa Blanda

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Reseña del libro "Step-By-Step how to Cook: From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs (en Inglés)"

Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking. The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered. This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.