Name: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook (en Inglés)
Price: 115786.00 COP
Availability: InStock
Author: Cheatham, Adrienne ; Zorn, Sarah
ISBN: 9780593233122

portada Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook (en Inglés)

Formato

Libro Físico

Autor

Adrienne Cheatham

Sarah Zorn

Editorial

Clarkson Potter Publishers

Año

2022

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

26.1 x 21.2 x 2.6 cm

Peso

1.20 kg.

ISBN13

9780593233122

Categorías

Ee. uu. región del sur
Afroamericanos
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional

Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook (en Inglés)

Adrienne Cheatham (Autor) · Sarah Zorn (Autor) · Clarkson Potter Publishers · Tapa Dura

Libro Nuevo

$ 115.786

$ 210.520

Ahorras: $ 94.734

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Viernes 14 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook (en Inglés)"

JAMES BEARD AWARD NOMINEE - Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham's upbringing. "Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page."--Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family's Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of "Sunday best" with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family's beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.