Name: Sweet Gratitude: A new World of Desserts (en Inglés)
Price: 97847.00 COP
Availability: InStock
Author: Matthew Rogers; Tiziana Alipo Tamborra
ISBN: 9781556437441

portada Sweet Gratitude: A new World of Desserts (en Inglés)

Formato

Libro Físico

Editorial

North Atlantic Books

Autor

Matthew Rogers; Tiziana Alipo Tamborra

Año

2008

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

Peso

ISBN

1556437447

ISBN13

9781556437441

Categorías

Recetas de postres

Sweet Gratitude: A new World of Desserts (en Inglés)

Matthew Rogers; Tiziana Alipo Tamborra (Autor) · North Atlantic Books · Tapa Blanda

Libro Nuevo

$ 97.847

$ 163.078

Ahorras: $ 65.231

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 27 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Sweet Gratitude: A new World of Desserts (en Inglés)"

Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing table of after-dinner or any-occasion delights. Illustrated with gorgeous color photographs, the recipes range from simple and quick to advanced and detailed, showing how versatile commonly used fruits and nuts are for whipping up innovative and beautiful desserts. Providing authoritative information on techniques and specialty ingredients, and emphasizing the seasonal and the regional, Sweet Gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu, as well as ingenious new creations like Pomegranate Fig Tart, Brazil Nut Chocolate Ganache, and Shortbread Thumbprint Cookies with Goji Berry Jam. Ideal for anyone looking for healthier dessert choices as well as a valuable resource for people with special dietary needs including those who cannot consume dairy, gluten, or refined sugar, Sweet Gratitude shows readers how to craft what may be the most elusive item in the culinary canon: the guilt-free dessert!