Name: The Art Of Accompaniament Or A New And Well Digested Method To Learn To Perform The Thorough Bass On The Harpsichord With Propriety And Elegance: Trea (en Inglés)
SKU: 56900139
Price: 73941.00 COP
Availability: InStock
Author: Geminiani, Francesco
ISBN: 9781021177506

portada The Art Of Accompaniament Or A New And Well Digested Method To Learn To Perform The Thorough Bass On The Harpsichord With Propriety And Elegance: Trea (en Inglés)

The Art Of Accompaniament Or A New And Well Digested Method To Learn To Perform The Thorough Bass On The Harpsichord With Propriety And Elegance: Trea (en Inglés)

Formato

Libro Físico

Autor

Francesco Geminiani

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.3 cm

Peso

0.09 kg.

ISBN13

9781021177506

Categorías

Técnicas musicales / manuales de música / enseñanza de la música
Historia

The Art Of Accompaniament Or A New And Well Digested Method To Learn To Perform The Thorough Bass On The Harpsichord With Propriety And Elegance: Trea (en Inglés)

Francesco Geminiani (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "The Art Of Accompaniament Or A New And Well Digested Method To Learn To Perform The Thorough Bass On The Harpsichord With Propriety And Elegance: Trea (en Inglés)"

This book presents a comprehensive method to learn how to perform the harpsichord with elegance and propriety. Geminiani covers everything from harmony to discord resolution, guiding the reader towards mastering the art of accompaniment. A must-have for any aspiring harpsichord player!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.