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The Art of Aquaponic Cultivation: A Complete Guide to Sustainable Fresh Food Production. From the Basics to Success Secrets, Learn How to Grow Plants (en Inglés)
Jerry H. Rucker
(Autor)
·
Jerry H. Rucker
· Tapa Blanda
The Art of Aquaponic Cultivation: A Complete Guide to Sustainable Fresh Food Production. From the Basics to Success Secrets, Learn How to Grow Plants (en Inglés) - Rucker, Jerry H.
$ 77.992
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 18 de Junio y el
Martes 02 de Julio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "The Art of Aquaponic Cultivation: A Complete Guide to Sustainable Fresh Food Production. From the Basics to Success Secrets, Learn How to Grow Plants (en Inglés)"
Looking for a way to grow fresh, healthy food while minimizing your environmental impact? Look no further than aquaponic cultivation! In "The Art of Aquaponic Cultivation," you'll learn everything you need to know to get started with this exciting and sustainable method of food production. Aquaponics combines the best of hydroponics and aquaculture, creating a closed-loop system where plants and fish work together to support each other's growth. The result? A low-maintenance, high-yield way to grow fresh fruits, vegetables, and fish in even the smallest of spaces. This comprehensive guide covers all aspects of aquaponic cultivation, from choosing the right plants and fish to setting up and maintaining your system. You'll learn how to create a healthy and balanced ecosystem, avoid common pitfalls, and optimize your production for maximum yield. But the benefits of aquaponic cultivation go beyond just fresh food. By using natural processes to produce your own food, you'll reduce your carbon footprint and save money on groceries. And because your plants and fish are grown without pesticides or other harmful chemicals, you'll be able to enjoy truly healthy and sustainable food. Here are some benefits and features of aquaponic cultivation: A sustainable method of food production that uses natural processes to create a closed-loop ecosystemHigh-yield, low-maintenance way to grow fresh fruits, vegetables, and fish in even the smallest of spacesReduces your carbon footprint and saves money on groceriesPlants and fish are grown without pesticides or other harmful chemicals, resulting in healthy and sustainable foodComprehensive guide covers all aspects of aquaponic cultivation, from choosing the right plants and fish to setting up and maintaining your systemLearn how to create a healthy and balanced ecosystem, avoid common pitfalls, and optimize your production for maximum yieldPerfect for experienced gardeners or complete novices looking to try their hand at sustainable food production. So why wait? Whether you're an experienced gardener or a complete novice, "The Art of Aquaponic Cultivation" is the perfect guide to help you get started with this exciting and rewarding method of food production.
