Name: The Culinary Crescent: A History of Middle Eastern Cuisine (en Inglés)
Price: 93323.00 COP
Availability: InStock
Author: Peter Heine; Peter Lewis
ISBN: 9781909942424

portada The Culinary Crescent: A History of Middle Eastern Cuisine (en Inglés)

Formato

Libro Físico

Editorial

Gingko Library

Autor

Peter Heine; Peter Lewis

Año

2021

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Blanda

ISBN13

9781909942424

Categorías

Cocina: comidas y bebidas

The Culinary Crescent: A History of Middle Eastern Cuisine (en Inglés)

Peter Heine; Peter Lewis (Autor) · Gingko Library · Tapa Blanda

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "The Culinary Crescent: A History of Middle Eastern Cuisine (en Inglés)"

The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.