Name: The Discovery of Pasta: A History in ten Dishes (en Inglés)
Price: 56438.00 COP
Availability: InStock
Author: Cesari, Luca ; Bishop, Johanna
ISBN: 9781639363162

portada The Discovery of Pasta: A History in ten Dishes (en Inglés)

Formato

Libro Físico

Autor

Luca Cesari

Traducido por

Johanna Bishop

Editorial

Pegasus Books

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

23.0 x 15.4 x 3.4 cm

Peso

0.52 kg.

ISBN13

9781639363162

Categorías

Italia
Historia de europa
Historia social y cultural
Recetas de pasta, fideos y noodles

The Discovery of Pasta: A History in ten Dishes (en Inglés)

Luca Cesari (Autor) · Johanna Bishop (Traducido por) · Pegasus Books · Tapa Dura

Libro Físico

$ 56.438

$ 94.064

Ahorras: $ 37.625

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Discovery of Pasta: A History in ten Dishes (en Inglés)"

What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone's favorite dish. In this hugely charming and entertaining chronicle of everyone's favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these remote beginnings, pasta wasn't wedded to sauce until the nineteenth century. Once a special treat, it has been served everywhere from peasant homes to rustic taverns to royal tables, and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes--from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021--Luca Cesari embarks on a tantalizing and edifying journey through time to detangle the heritage of this culinary classic.