Name: The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables (en Inglés)
Price: 62086.00 COP
Availability: InStock
Author: United States Department of Agriculture
ISBN: 9781505400137

portada The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables (en Inglés)

The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables (en Inglés)

Formato

Libro Físico

Editorial

Createspace

Autor

United States Department of Agriculture

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.2 cm

Peso

0.13 kg.

ISBN13

9781505400137

Categorías

Agricultura, agroindustria e industrias de producción de alimentos

The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables (en Inglés)

United States Department Of Agriculture (Autor) · Createspace · Tapa Blanda

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Reseña del libro "The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables (en Inglés)"

Since the late 1980s, multilateral and bilateral trade agreements have reduced tariff rates and worked to restrain the arbitrary use of nontariff measures, including sanitary and phytosanitary regulations. U.S. imports of fruits and vegetables have risen steadily dur-ing this period as more pathways (specific country-commodity combinations) for legal importation to the United States have gained approval, regulations for gaining import access have been streamlined, and treatment options for phytosanitary issues have been expanded. This report compares 2011 tariff rates with phytosanitary treatments for 29 fruits and vegetables. In general, both tariffs and nontariff phytosanitary measures are relatively small across high-volume import pathways, and there is little evidence to suggest that phytosanitary regulations have a large effect on trade.