Name: The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World (en Inglés)
SKU: 68966819
Price: 88698.00 COP
Availability: InStock
Author: MacKenzie, Freddy
ISBN: 9798994768952

portada The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World (en Inglés)

The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World (en Inglés)

Formato

Libro Físico

Editorial

Logan Publishing

Autor

MacKenzie, Freddy

Idioma

Inglés

N° páginas

250

Encuadernación

Tapa Blanda

ISBN13

9798994768952

The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World (en Inglés)

Mackenzie, Freddy (Autor) · Logan Publishing · Tapa Blanda

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Reseña del libro "The Essential Whiskey Book: History, Distilling, Flavor, Culture, and Cocktails from Around the World (en Inglés)"

Whiskey begins long before it reaches the barrel. The Essential Whiskey Book follows whiskey from grain through fermentation, distillation, maturation, blending, bottling, and finally the glass. Chef Freddy MacKenzie approaches whiskey the way he approaches a professional kitchen: as a connected system of decisions whose effects can be observed, understood, and traced backward. Rather than telling you what you’re supposed to taste or ranking bottles by score, this book gives you the tools to understand how whiskey is actually built. Explore grain and agriculture, fermentation, still design, wood and cooperage, maturation, proofing, sensory analysis, cocktails, buying and collecting, and the history and laws that shaped the world’s great whiskey traditions. Travel through Scotland, Ireland, the United States, Canada, Japan, India, Taiwan, Vermont, and emerging whiskey regions around the world. Learn to read labels more intelligently, understand what production terms really mean, taste with greater confidence, and recognize the difference between tradition, regulation, marketing, and what’s actually happening in the glass. There are no bottle rankings and no prescribed list of flavors you’re supposed to find. The goal is more useful than that: to understand whiskey well enough to read the glass for yourself. Grain. Fermentation. Distillation. Wood. Time. Follow the decisions. Understand the whiskey.