Name: The Food and Cooking of Korea: Discover the Unique Tastes of one of the World's Great Cuisines, With Over 150 Authentic Recipes Shown Step by Step in More Than 800 Photographs (en Inglés)
Price: 43362.00 COP
Availability: InStock
Author: Young Jin Song
ISBN: 9781780195254

portada The Food and Cooking of Korea: Discover the Unique Tastes of one of the World's Great Cuisines, With Over 150 Authentic Recipes Shown Step by Step in More Than 800 Photographs (en Inglés)

The Food and Cooking of Korea: Discover the Unique Tastes of one of the World's Great Cuisines, With Over 150 Authentic Recipes Shown Step by Step in More Than 800 Photographs (en Inglés)

Formato

Libro Físico

Editorial

Southwater

Autor

Young Jin Song

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

ISBN13

9781780195254

The Food and Cooking of Korea: Discover the Unique Tastes of one of the World's Great Cuisines, With Over 150 Authentic Recipes Shown Step by Step in More Than 800 Photographs (en Inglés)

Young Jin Song (Autor) · Southwater · Tapa Blanda

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Reseña del libro "The Food and Cooking of Korea: Discover the Unique Tastes of one of the World's Great Cuisines, With Over 150 Authentic Recipes Shown Step by Step in More Than 800 Photographs (en Inglés)"

This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, and rely on seasonings and spices such as garlic, red chilli paste (gochujang), soya bean paste (doenjang), pepper and ginger. This beautiful book contains over 150 deliciously aromatic recipes from classic kimchis, irresistible street snacks and fresh salads to filling rice and noodle dishes, spicy meat and poultry mains, and cooling desserts. In Korea, diners compliment cooks by saying that their food has a gamchilmat, meaning it suffuses the whole mouth with taste. The wide-ranging recipes shown here will allow you to experience this distinctive culinary magic for yourself.