Libro The Fooditor 99: Where To Eat and What To Eat There: 2020 Edition De Gebert, Michael

portada The Fooditor 99: Where To Eat and What To Eat There: 2020 Edition

Formato

Libro Físico

Autor

Michael Gebert

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 0.5 cm

Peso

0.12 kg.

ISBN13

9781703379266

Categorías

Estados del centro nordeste | grandes lagos
Hosteleria
Viajes y vacaciones

The Fooditor 99: Where To Eat and What To Eat There: 2020 Edition

Michael Gebert (Autor) · Independently Published · Tapa Blanda

Sin Stock

Reseña del libro "The Fooditor 99: Where To Eat and What To Eat There: 2020 Edition"

Get to know Chicago's greatest eats-from all over the city. Fully revised for 2019! Here's the guide to Chicago dining for people who really want to get to know this rich and fascinating town. From the hottest new chefs and restaurants to great finds in every neighborhood, from Italian to Chinese to tacos and ice cream, The Fooditor 99 tells you where to go and helps you make sense of menus with specific suggestions of what to order to get the best experience. - MICHAEL GEBERT is a Chicago-based food writer, video producer and the editor of Fooditor.com, recognized as the most in-depth publication on food in Chicago. He's written for national and Chicago publications including Air Canada's En Route, Saveur, Chicago magazine, Chicago Reader and others, and won a James Beard Foundation award for the Reader's Key Ingredient chef video series.