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portada The French In Algiers (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
196
Encuadernación
Tapa Blanda
Dimensiones
23.4x15.6x1.1 cm
ISBN13
9781024383522

The French In Algiers (en Inglés)

Lamping, Clemens; François Antoine Alby (Known As Ernes (Autor) · Hutson Street Press · Tapa Blanda

The French In Algiers (en Inglés) - Lamping, Clemens; François Antoine Alby (Known as Ernes

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Reseña del libro "The French In Algiers (en Inglés)"

"The French In Algiers, I. The Soldier Of The Foreign Legion" offers a detailed look into the experiences of French soldiers in Algeria during the colonial period. Through the eyes of Clemens Lamping and François Antoine Alby (Ernest), the book explores the daily lives, challenges, and conflicts faced by members of the Foreign Legion. It provides valuable insights into the military and social dynamics of the time, shedding light on the complex relationship between France and Algeria. This historical account captures the essence of colonial warfare and the lives of those who served, making it a compelling read for anyone interested in military history, French colonialism, or North African studies.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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