Name: The Greens Cookbook: Extraordinary Vegetarian Cuisine (en Inglés)
Price: 146031.00 COP
Availability: InStock
Author: Deborah Madison
ISBN: 9781911667483

portada The Greens Cookbook: Extraordinary Vegetarian Cuisine (en Inglés)

The Greens Cookbook: Extraordinary Vegetarian Cuisine (en Inglés)

Formato

Libro Físico

Editorial

Grub Street Cookery

Autor

Deborah Madison

Idioma

Inglés

N° páginas

416

Encuadernación

Tapa Dura

ISBN13

9781911667483

The Greens Cookbook: Extraordinary Vegetarian Cuisine (en Inglés)

Deborah Madison (Autor) · Grub Street Cookery · Tapa Dura

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Reseña del libro "The Greens Cookbook: Extraordinary Vegetarian Cuisine (en Inglés)"

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, this book contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake. The Greens Cookbook presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.