Name: The International Jewish Cookbook (en Inglés)
Price: 71193.00 COP
Availability: InStock
Author: Mrs Florence Kreisler Greenbaum
ISBN: 9781835524633

portada The International Jewish Cookbook (en Inglés)

Formato

Libro Físico

Autor

Mrs Florence Kreisler Greenbaum

Editorial

Bookado

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.8 cm

Peso

0.37 kg.

ISBN13

9781835524633

Categorías

Cocina: comidas y bebidas

The International Jewish Cookbook (en Inglés)

Mrs Florence Kreisler Greenbaum (Autor) · Bookado · Tapa Blanda

Libro Físico

$ 71.193

$ 142.386

Ahorras: $ 71.193

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 25 de Junio y el Martes 09 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "The International Jewish Cookbook (en Inglés)"

"The International Jewish Cook Book" is a classic cookbook written by Mrs. Florence Kreisler Greenbaum. First published in 1918, this cookbook has remained a beloved and enduring resource for Jewish cooking for generations. The book is known for its comprehensive collection of Jewish recipes, encompassing both Ashkenazi and Sephardic Jewish culinary traditions. In addition to these classics, the cookbook also includes recipes for various breads, desserts, and dishes from other cuisines that have been adapted to fit Jewish dietary laws (kashrut). What sets "The International Jewish Cook Book" apart is its focus on detailed instructions and explanations of traditional Jewish cooking techniques. The author not only provides recipes but also offers insights into the cultural and religious significance of various dishes and ingredients. The book is a valuable resource for both experienced and novice cooks who want to explore Jewish cuisine and traditions. Over the years, the book has been reprinted and updated to reflect changing tastes and dietary preferences, but the core recipes and the cultural connection it provides have remained constant. "The International Jewish Cook Book" remains a cherished and essential guide for those looking to prepare delicious Jewish dishes and explore the rich culinary heritage of Jewish cuisine.