Name: The Making of the Modern British Diet (Routledge Library Editions: Food and Diet) (en Inglés)
SKU: 64473638
Price: 289236.00 COP
Availability: InStock
Author: Oddy Derek,Miller Derek

portada The Making of the Modern British Diet (Routledge Library Editions: Food and Diet) (en Inglés)

The Making of the Modern British Diet (Routledge Library Editions: Food and Diet) (en Inglés)

Formato

Libro Físico

Editorial

Routledge Chapman Hall

Autor

Oddy Derek,Miller Derek

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

ISBN13

9781041011866

The Making of the Modern British Diet (Routledge Library Editions: Food and Diet) (en Inglés)

Oddy Derek,Miller Derek (Autor) · Routledge Chapman Hall · Tapa Dura

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Reseña del libro "The Making of the Modern British Diet (Routledge Library Editions: Food and Diet) (en Inglés)"

Food is the physiological basis of man's existence but is also an expression of a society's culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, The Making of the Modern British Diet focusses on the role of food during industrialisation and urbanisation in Britain.Part One contains a series of commodity studies covering bread, cereals, biscuits, meat, milk, tea and cocoa which reflect trends in the supply of some of the foods in the British diet during the nineteenth and early twentieth centuries. The emphasis in Part Two is predominantly on consumption, either through the study of living standards or consumer preference or through the presentation of food and the organisation of its outlets to the consumer. Part Three provides a nutritional evaluation which is an entirely new approach in an historical work.