Name: The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks (en Inglés)
Price: 97058.00 COP
Availability: InStock
Author: Anon
ISBN: 9781528707626

portada The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks (en Inglés)

The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks (en Inglés)

Formato

Libro Físico

Editorial

Vintage Cookery Books

Autor

Anon

Idioma

Inglés

N° páginas

134

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 0.8 cm

Peso

0.18 kg.

ISBN13

9781528707626

Categorías

Canadá
Obras de consulta
Historia social y cultural
Cocinas nacional y regional

The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks (en Inglés)

Anon (Autor) · Vintage Cookery Books · Tapa Blanda

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Reseña del libro "The Moffat Standard Canadian Cook Book - Favourite Recipes of Canadian Women Carefully Selected from the Contributions of Over 12,000 Successful Cooks (en Inglés)"

"The Moffat Standard Canadian Cookbook" is a vintage cookbook containing hundreds of recipes carefully selected from contributions of 12,000 Canadian cooks; tried tested, and checked by experts. From pickles and preserves to three-course-dinners, this volume contains recipes for a variety of traditional Canadian dishes to spice up your culinary repertoire. Contents include: "Weights and Measures", Carving", "Soups", "Fish", "Meat", "Poultry and Fowl", "Game", "Vegetable", "Salads", "Breakfast, Luncheon and Supper Dishes", "Pickles", "Preserving and Canning", "Puddings and Desserts, "Beverages", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.